It's laundry day. Good thing! It's not even noon yet, and I'm wearing my 4th shirt of the day. Finger paints, spit-up, and kids' lunch splatters did away with the other three! At the rate I'm going, I'm sure this won't be my last one.
Our dear little Truman, who is now 3 1/2 months old, has 2 teeth. Yup. His first one came in 3 days before he turned 3 months! Here is a picture of him on that day:
- Truman- on the day he got his first tooth
If you know Brad, right now you've got to be thinking "Wow! That kid looks like his Daddy!" I was just telling Brad the other day that the gene he passed on to Truman is a strong gene! There are at least 4 generations of Smucker men (straight up the line from Truman) whose baby pictures all look like this one. Amazing! And while we're talking about genes, I can't pass up the opportunity to post this picture of John. Do you think he's making an accurate statement? :)
- John-- our comedian!
A while ago my friend Christy gave me a recipe for Poppyseed Rolls. It uses canned biscuits, and I must tell you that this recipe is a favorite around our house! Everyone who tries them really likes them... it's quite a hit! So I just decided that I'll share this recipe (and some pictures of the rolls) with all of you who read this. Try it, and let me know what you think!
Poppyseed Rolls
- 1/2 cup butter, melted
- 1 tsp dried minced onion
- 1 tsp poppyseeds
- 1/2 tsp garlic powder
- 2 tubes (12 oz. each) buttermilk biscuits
Melt butter and mix in seasonings. Dip each biscuit in butter mixture. Line in a bundt pan, standing on edge, until all biscuits are touching. Bake at 400 degrees for ~14 minutes, remove and cover with foil, then cook an additional 5-7 minutes to make sure it's cooked through. Remove immediately from pan to plate and serve warm.
Here are some pictures from the most recent time I made this recipe:
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